If you are looking for a nutritious and delicious dish, seafood kimchi soup will be the best suggestion. The sweetness of seafood combining with the spicy taste of kimchi will satisfy your family members. Let’s make your meal more additive with seafood kimchi soup. Hopefully, this recipe will give you the most useful tips for your seafood kimchi soup. Enjoy!
Ration: 4 people
Cooking time: 30 minute
Ingredient: 250g kimchi, finely chopped 250g tofu, cut into small pieces 10 clams 8 fresh shrimps, peeled and deveined 4 fresh squids, cut into the bite-size shape 3 cloves cloves garlic, finely minced 2 stalks scallions, finely chopped 2 teaspoons Korean chili sauce or Korean chili powder 2 tablespoons vegetable oil or sesame oil 1 teaspoon salt 1 teaspoon soy sauce 50g butter 1 egg 500ml water (chicken broth or bone broth are preferred)
How to do
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